We really like dry camping at casinos, especially when it is free, as the area is always spacious, has lovely landscaping, is quiet, well lit and has fabulous security. And right next door are clean, warm washrooms and the casino with restaurants and all day breakfast. Can't get any better than that for a quick and efficient (and FREE, did I mention that?) overnight stop.
So off we rolled at 8AM in weak northern light, cool and damp. Before that, across the bay while walking the dog, I had heard what sounded like gun shots and I winced. Almost immediately a whole flock of Canada geese squawked their way across the bay. Someone was discouraging them from some place. A few more minutes later I heard another round of noise making and more squawks. I was glad to load the dog and take our leave. Coos Bay is not our favourite place.
Soon, the whole atmosphere shifted as the land softened out and the southern Oregon landscape took over. No more coastal mountain ranges, but a gentler, rolling, greener, more domesticated look with acres of cranberry bogs, small farms and beautiful vistas. When we reached the coast itself, the views, although we have done this trip many many times in our prior life in Oregon, made us gasp. The sheer beauty and power is simply overwhelming. For those of you who have experienced uplifting spiritual moments, this would do you nicely. It always does for me.
The early morning skies were still somewhat hazy, and the sun in our eyes was making for tricky photography. Also, the huge RV mirror out my window was a very frustrating obstacle around which to shoot. Sometimes the view was so panoramic that I was literally doing yoga twists in my seat trying to capture all of it. I hope you all can get some sense of these moments in the photographs.
As we continued south, the geology and landscape continued to change, as the NWPacific coast climax forest shifted to open grasslands and wind swept Myrtles and other southern trees more connected to northern California than Oregon. But the coast itself regained the ruggedness of the northern Oregon coast, with beautifully posed rugged rocks flung carelessly across the ocean in these artful swaths, as if some giant hand had been trying to skip stones.
The sun continued to rise and suddenly it became spring. Songbirds, hardy palms, marguerites and banks of broom in full bloom. The grass was already lush and high in the fields and along the verges. By noon it was soft, windless and 60F. We were just gloating about our last minute decision to take the coastal route. Because folks, this is JANUARY, and the likelihood of finding a day like this with conditions as perfect as this on the Oregon coast are somewhat akin to winning the lottery.
Our big destination for the day was supposed to be lunch at the Samoa Cook House located around the bay in Samoa, California. It is a historic institution, founded as camp kitchen for the logging crews who were busy denuding the hillsides many many decades ago. The loggers were incredibly hard workers, and consumed gargantuan meals of 10,000 calories per day. And none of them had a square inch of fat. From this beginning, came our beloved Samoa Cookhouse. We heard about the place in a rather strange way. My Scottish cousins were driving up the coast from San Francisco to Portland to visit us and they had lunch there. It was the first time I had ever heard of the place. Now on every trip we arrange to be on the coastal highway through Samoa to partake of the meals there. Everything is served family style. The menu is set for each meal, and it is all you can eat. The tables are set for many hungry groups who all share the table together. But today, we dawdled, and we worried. Would they still be serving lunch when we got there? Neither of us had noticed what the hours were on their website. We got there and parked the RV, walked the dog, fed the dog and then went into the restaurant. The sign on the door said lunch until 3PM. Dinner didn't start until 5PM. We were aghast. A quick check of our watches and it was 2 minutes to 3. We burst through the door to an almost empty room. Only one other couple was sitting eating. We called out "Did we make it in time?" and the waitress glanced at the clock and said "Of course. Lunch until 3". So we ate. She said "take you time and enjoy, you have the whole place to yourself"...as the photos will show you, we got homemade bread, soup, green salad and three bean salad, chicken, green peas and roasted red potatoes, baked beans, and for desert strawberry cake and coffee. We were famished and scoffed down the whole lot in 20 minutes. We were offered refills on everything but we sadly refused. There is, afterall, an absolute saturation point beyond which no sane person should ever go....
So here we now are, just down the road from Samoa, California, parked (for free of course) at the Big Bear Casino and ready to tuck ourselves in for the night and watch some TV after a long day of total pleasure.
So please enjoy along with us...
Lots of gorgeous bays and rocks...
Port Orford Harbor

Port Orford

More Rocks
Gold Beach
Palm Trees in Brookings
Northern California Green Hills
Market Gardening in Northern California
Driving through the Redwoods
California Beach
Coming in to Eureka California, and the turn off to Samoa.
Up the driveway to the Samoa Cookhouse.
Inside the Samoa Cookhouse.
Big Bear Casino in Fortuna California
Some of the bears.

































